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300 Mm Titanium Cake Cutting Blade Food Cutting Machine Food Level

Product Details

Place of Origin: China

Brand Name: Seton

Certification: CE ISO

Model Number: Titanium

Document: Product Brochure PDF

Payment & Shipping Terms

Minimum Order Quantity: MOQ 10 Pieces

Price: Can be discussed

Packaging Details: 1pc/wrapper, 100pcs/box, 100boxes/ctn,Wooden and carbon boxes

Delivery Time: 30days

Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability: 500 Piece/Pieces per Day

Get Best Price
Highlight:

Titanium cake cutting blade

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Food cake cutting blade

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300 Mm cake cutting blade

Product Name:
Cake Cutter Blade
Material:
Titanium
Hardness:
HRC56-66
Size:
300mm
Thickness Range:
0.1mm - 3mm
Precision:
±0.03mm
Grade:
Food
Application:
Cake/bread/cheese/chocolate
Product Name:
Cake Cutter Blade
Material:
Titanium
Hardness:
HRC56-66
Size:
300mm
Thickness Range:
0.1mm - 3mm
Precision:
±0.03mm
Grade:
Food
Application:
Cake/bread/cheese/chocolate
300 Mm Titanium Cake Cutting Blade Food Cutting Machine Food Level

300 Mm Titanium Cake Cutter Blade Food Cutting Machine Food Level

 

Description:

 

The blades used for cutting bread and cakes come in various shapes, including:

 

1,Straight Edge Blade:

  • The most basic and common shape for cake and bread cutting knives.
  • The straight blade edge allows for neat, even slices.

2,Serrated Blade:

  • The blade edge has a wavy, saw-tooth pattern.
  • Suitable for cutting through denser cakes or breads, as it can better penetrate the surface.

3,Long Blade:

  • The blade is longer, typically 8-12 inches in length.
  • Ideal for cutting large cakes or multilayered baked goods.

4,Scalloped Blade:

  • The blade edge has a scalloped, bread knife-like pattern.
  • Helps prevent tearing or crumbling of softer cake textures.

5,Offset Blade:

  • The blade is curved or offset, making it easier to cut through soft cakes.
  • Helpful for cakes with soft fillings or toppings.

6,Cake Decorating Knife:

  • The blade is narrower, designed for precise cake decorating and trimming.
  • Useful for carving the edges of cakes or cutting intricate patterns.

 

Food Processing Blade Specifications:

 

Product Name Cake Cutter Blade
Material Titanium
Hardness HRC56-66
Size 300mm
Thickness range 0.1mm - 3mm
Precision ±0.03mm
Grade Food
Application cake/bread/cheese/chocolate

 

When cutting different types of cakes, I would recommend the following blade shapes:

 

1,Hard/Dense Cakes:

  • Suggested blade: Serrated Blade
  • The wavy-edged blade can better penetrate the firm surface of these types of cakes.

2,Soft/Spongy Cakes:

  • Suggested blade: Scalloped Blade
  • The scalloped edge helps prevent soft cakes from tearing or crumbling during slicing.

3,Multi-Layered/Tall Cakes:

  • Suggested blade: Long Blade
  • The extended blade length allows for cutting through the entire height of tall, layered cakes.

4,Cakes with Soft Fillings:

  • Suggested blade: Offset Blade
  • The curved blade can more easily cut through the cake and into the soft interior fillings.

5,Cakes Requiring Intricate Decorating:

  • Suggested blade: Cake Decorating Knife
  • The narrow blade is well-suited for trimming cake edges or carving precise decorative patterns.

 

Picture:

 

300 Mm Titanium Cake Cutting Blade Food Cutting Machine Food Level 0

 

Size:

 

300 Mm Titanium Cake Cutting Blade Food Cutting Machine Food Level 1

 

Applications:

 

300 Mm Titanium Cake Cutting Blade Food Cutting Machine Food Level 2

 

Food Processing Blades Package:

 

300 Mm Titanium Cake Cutting Blade Food Cutting Machine Food Level 3