210*35*3.5mm 440C Fish Cutting Blade For Fresh Food Bone Cutting Blade

210*35*3.5mm 440C Fish Cutting Blade For Fresh Food Cutting Bone

Description:

The key features of a 440C stainless steel circular food slicer blade are:

1,Stainless Steel Composition:

• The blade is made from 440C stainless steel, which provides excellent corrosion resistance and long-lasting sharpness.
• 440C is a high-carbon stainless steel alloy known for its hardness and wear resistance.

2,Curved Circular Design:

• The blade has a curved, circular shape rather than a straight edge.
• This curved profile allows for smooth, continuous slicing motions when cutting foods.

3,Large Diameter:

• Circular food slicer blades typically have a larger diameter compared to standard kitchen knives.
• The increased blade length enables efficient, wide slices of foods like meats, cheeses, vegetables, etc.

4,Thin, Flexible Blade:

• The blade is relatively thin and flexible, which helps it glide through soft or delicate food items.
• This flexibility prevents tearing or ragged cuts on the sliced surfaces.

5,Extremely Sharp Edge:

• The cutting edge of the 440C circular blade is honed to be extremely sharp.
• The sharp, refined edge allows for clean, precise cuts with minimal effort.

6,Precise Slicing Capability:

• The combination of circular shape, thin profile, and sharp edge enables the blade to produce consistently thin, uniform slices.
• This makes it well-suited for applications requiring precise, even slicing of foods.

Food Processing Blade Specifications:

The 440C circular food slicer blades have a wide range of applications in the food industry, including:

1,Meat Cutting:

• Ideal for slicing various types of meats such as beef, pork, lamb, etc.
• Able to produce neat, even slices while preserving the integrity of the meat.

2,Frozen Food Slicing:

• Can be used to slice frozen meats, fish, cheeses, and other frozen food items.
• The flexible and sharp circular blade easily cuts through frozen food products.

3,Fruit and Vegetable Slicing:

• Suitable for slicing a variety of fruits and vegetables, such as tomatoes, lemons, mushrooms, leafy greens, etc.
• Produces uniform, clean slices that are ideal for cooking, garnishing, and presentation.

4,Cheese Cutting:

• Well-suited for slicing both hard and soft cheeses, such as cheddar, mozzarella, etc.
• The circular blade can create neat, continuous cheese slices.

5,Cured Meat Slicing:

• Can be used to slice various cured and smoked meat products.
• The flexible and precise cutting ability of the circular blade is well-suited for these fatty meat items.

6,Raw Fish Cutting:

• Widely used for slicing sashimi, sushi, and other raw seafood products.
• The sharp blade helps maintain the fresh texture of the raw fish.

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